The Whipper Sweet Heat Wings

Prep: 10 min | Cook: 40–45 min | Serves: 4

Ingredients: 2 lb chicken wings, 1½ tbsp oil, 2 tbsp The Whipper Sweet Heat Seasoning, 2 tbsp honey, 1 tbsp melted unsalted butter, and 1 tsp apple cider vinegar.

Directions: Preheat oven to 425°F. Pat wings dry, toss with oil and The Whipper, and arrange on a wire rack over a baking sheet. Bake approximately 40–45 minutes, flipping halfway, until crisp and at least 165°F internally. Mix honey, melted butter and vinegar. Toss the cooked wings lightly in the glaze and finish with another small sprinkle of The Whipper.

BW Tip: Brush on the glaze near the end rather than at the beginning—the sugars can burn under high heat.