The Whipper Sweet Heat Glazed Salmon

Prep: 10 min | Cook: 12–15 min | Serves: 4

Ingredients: Four 5–6 oz salmon fillets, 1½ tbsp The Whipper, 1 tbsp olive oil, 2 tbsp honey, 1 tbsp melted unsalted butter, 1 tsp fresh lemon juice, and lemon wedges for serving.

Directions: Preheat oven to 400°F. Pat salmon dry, lightly coat with oil and season with The Whipper. Mix honey, butter and lemon juice and brush a small amount over each fillet. Bake for approximately 12–15 minutes, depending on thickness, until cooked to your preferred doneness. Brush with a little additional glaze before serving.

BW Tip: For a caramelized finish, broil the salmon briefly at the end while watching it closely so the honey doesn’t burn.