BW Original Crispy Wings

Prep: 10 min | Cook: 40–45 min | Serves: 4

Ingredients: 2 lb chicken wings, 1½ tbsp olive or avocado oil, 2 tbsp BW Original All Purpose Seasoning, and 1 tbsp melted unsalted butter (optional).

Directions: Preheat oven to 425°F. Pat wings very dry, then toss with oil and BW Original until evenly coated. Arrange in a single layer on a wire rack over a baking sheet. Bake 20 minutes, flip, then continue cooking another 20–25 minutes until crispy and the thickest wings reach 165°F. For an extra flavor finish, toss the hot wings with melted butter and a light final sprinkle of BW Original.

BW Tip: For even deeper flavor, season the wings and refrigerate uncovered for 30–60 minutes before cooking.